![]() as I said, it's way easier than you think.Įdited by Mando, 14 November 2021 - 08:40 AM.įWIW, Bru'nwater is not "they". I don't think it would take longer than 10-15 minutes for me to show someone who already knows at least the basics of brewing how to use bru'n water for the day to day stuff.Įta: if there is interest in doing a zoom meeting or something I'd be happy show you guys how I use bru'n water and you could ask questions interactively. While a low pH can cause a beer to be stripped of its depth and complexity. So, too much acidity in the pH might result in unpleasant flavors and hazy beer. The pH of the mash impacts both the flavor and clarity of the finished product. once that's done I would be glad to show anyone how to use it (I might struggle a little bit with the water report part depending on what your source information is like but I'm sure we could figure it out and that's a one time thing that you can then pretty much forget about unless your source water varies a lot). When it comes to brewing, the ideal mash pH for most beers is around 5.4. If I remember correctly the biggest thing is just getting your water report in there the right way. it's basically just one of those things where once you use it a couple of times you remember exactly what you need to do and you straight up just ignore 80% of what's there. Naw I agree they need some serious work on the "user interface" (it's a spreadsheet yes but they could do a lot better). ![]() I am sure the math and science is solid, bit the presentation is annoying. ![]() Some day, I will sit down and get my head wrapped around Brun' water. It does not calculate pH, where the Brun' water does. It works on target water profile for the style of beer you selected and allows you to see what you need to add to hit the style target numbers. The specific formula for calculating the volume of water needed for brewing beer is: Volume of water (in gallons) (0.96 x Batch size (in gallons)) + Boil volume + Evaporation rate Where the batch size is the amount of wort you want to produce and the boil volume is the amount of water that will be evaporated during the boil. ![]()
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